SEPTEMBER IN CASSIS (France)

A foodies trip to the south of France!
The magnificent town of Cassis at only 40 km from Marignane Airport in Marseille!

A typical Cassis small fishing boat.

A yearly culinary event.

A local fish monger.

Herbs on the market.

Charcuterie and cheese on the market.

Cooking demonstration of a Michelin * local chef.

My secret Italian.

Capture of the night on the Quai des Baux.

Local Michelin * chef preparing "Cannelloni de courgettes et saumon"

A childrens contest colouring Chef Toques!

Inside view of my secret italian in Cassis.

Catch of the night on the Quai des Baux.

Beef Carpaccio in the beach restaurant "Le Golfe" in Bandol.

Poelon de gambas à la crème d'anis, riz safrané et gratin de légumes in the beach restaurant "Le Golfe" in Bandol.

Children contest colouring Chefs Toques.

Oysters from Etang de Thau.

Bouzigues mussels from Etang de Thau.

Local fresh herbs on the market.

Courgettes rondes farcies à la brousse in my secret little italian in Cassis.

Penne aux légumes gratinées in my secret little italian in Cassis.

Garlic on the farmers market.

Sun dried tomatoes on the farmers market.

Mushrooms on the farmers market.

Chilling on the Quai des Baux.

Italian salad in the beach restaurant "Le grand Large" in Cassis.

Petite friture de jols in the beach restaurant "Le Grand Large" in Cassis.

Catch of the night on the Quai des Baux.

The magnificent little harbour of Cassis!

Yearly Culinary Event Les Vendanges Etoilées on the Promenade Aristide Briant.

Local proverbs at "La Poissonnerie" restaurant on the quai Jean-Jacques Barthélemy.

Nice colours in La Ciotat.