This Enoteca classified by GAMBERO ROSSO among het best italian wine bars in the Guida Ristoranti d'Italia 2014.
Enoteca Marcucci is a heaven for foodies and winelovers, only a few miles away from the magnificent Tuscan Coast in the lovely village of Pietrasanta.
From june till september open every day but reservation is really a must!
From the Gambero Rosso 2014.
The daily changing menu.
The outside part of the Enoteca in the via garibaldi.
Insalata di vitella da latte con pomodori secchi, misticanza e melograno.
Veal salad with dry tomatoes, pomegranate and small mixed salad.
Baccalà al forno con crema di ceci, pomodorini et olive taggiasche.
Baked cod fish with chickpeas cream, cherry tomatoes and niçoises olives.
Part of the decoration.
Part of the decoration.
Part of the wine collection.
One of the restaurant inner rooms.
Part of the wine collection.
Part of the wine stock.
The great artist Botero was a fan of this enoteca.
The salumi misti. Mixed cold cuts.
The salumi misti. Mixed cold cuts.
The outside terrace by night.
Enoteca Marcucci.
via G. Garibaldi, 40,
55045 Pietrasanta (lu)
0584 791962
www.enotecamarcucci.it
Enoteca Marcucci is a heaven for foodies and winelovers, only a few miles away from the magnificent Tuscan Coast in the lovely village of Pietrasanta.
From june till september open every day but reservation is really a must!
Veal salad with dry tomatoes, pomegranate and small mixed salad.
Baked cod fish with chickpeas cream, cherry tomatoes and niçoises olives.
Enoteca Marcucci.
via G. Garibaldi, 40,
55045 Pietrasanta (lu)
0584 791962
www.enotecamarcucci.it
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